Chili con Carne

Name: Chili con Carne
Cuisine: British
Ingredients: 150 g kidney beans; 100 g sweet corn; 1 pc medium yellow onion; 300 g ground beef; 500 g tomatoes; 3 tablespoon tomato purée; 200 ml broth; 2 teaspoon paprika powder; 1 teaspoon oregano; 2 pcs bayleaf; 2 pcs chillipepper; 3 tablespoon vegetable oil; salt and pepper to taste; 1 bag Tortilla chips; 200 ml Sour cream

Gábor Szikora @cook_111632631

Chili con Carne

Gábor Szikora @cook_111632631

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Ingredients

150 gkidney beans
100 gsweet corn
1 pcmedium yellow onion
300 gground beef
500 gtomatoes
3 tablespoontomato purée
200 mlbroth
2 teaspoonpaprika powder
1 teaspoonoregano
2 pcsbayleaf
2 pcschillipepper
3 tablespoonvegetable oil
salt and pepper to taste
1 pc baguette
1 bagTortilla chips
200 mlSour cream

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Steps

1

Prepare the ingredients:
- Cut the tomatoes into small pieces.
- Cut the onion into small cubes.
- Chop the garlic into very fine pieces.
- Open the tin and wash the beans and corn.
- Cut the chillipeppers into fine pieces.
2

Put the oil in a large pot over medium heat, add the onions, and sauté them.
3

Add the chillipepper and the garlic, and cook until fragrant (a couple of minutes, be careful not to burn them).
4

Add the ground beef and season with salt and pepper.
5

When the meat is cooked, add spices: paprika, beyleaf, and oregano. Stir thoroughly.
6

Add tomato purée, tomatoes, and broth. Put a lid on it and cook for 45minutes on medium low-medium heat.
7

Add corn and beans, cook for another 45m.
8

Serve with bread, tortilla chips, sour cream.