Nappa Cabbage and Mustard Green Ohitashi

Name: Nappa Cabbage and Mustard Green Ohitashi
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 g Nappa cabbage; 50 g mustard greens; 1 tsp miso; 1 tsp mayonaise; 1 tsp soy sauce; 1 tsp sugar; 1 tsp rice vinegar; 1 tsp white sesame seeds

Fushicche @cook_2448266

Japan

Staying in Japanese style "Ryokan" hotel, you will find "Ohitashi" for your dinner or breakfast. Ohitashi is basically boiled vegetable flavoured simply with soy sauce. However, in this recipe, a yummy Japanese style sauce is used instead making the vegetables even more yummy, especially the ones without much taste, such as Nappa cabbage. Enjoy cooking!

Fushicche @cook_2448266

Saved

Ingredients

15 mins

2 servings

150 gNappa cabbage
50 gmustard greens
1 tspmiso
1 tspmayonaise
1 tspsoy sauce
1 tspsugar
1 tsprice vinegar
1 tspwhite sesame seeds

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Steps

15 mins

1

Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
2

Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
3

Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
4

When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.