Bake potatoes in oven @ 400°F for about an hour or until cooked. Let cool a bit (but not completely)

Hul out center of potatoes into a bowl and set aside the skins on a baking sheet

To the potatoes add: the butter, 3 tbs sour cream, bacon (reserving some for topping) green onions (reserving some for topping) and 1 cup of the cheddar and mash/mix (Add salt and pepper if needed)

Fill the potato skins with your mixture and top with 1/2 of remaining cheese

Place your potatoes in 400°F oven to bake again for another 10-15 min until cheese is melted and yummy

Garnish/top with remaining sour cream, bacon crumbles, cheese and green onions... ENJOY :) (great with bbq chicken or steak)