Jam Pie

Name: Jam Pie
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 150 g flour; 75 g butter; 1 to 2 Tbsp water; 1 tsp each jam

Fushicche @cook_2448266

Japan

What a yummy pastry this is! Very easy to make, and you can use almost any sweet filling. I am using jam, which most of you keep it in fridge, so you can make this sweet pie whenever you want!

Fushicche @cook_2448266

Japan

What a yummy pastry this is! Very easy to make, and you can use almost any sweet filling. I am using jam, which most of you keep it in fridge, so you can make this sweet pie whenever you want!

Saved

Ingredients

20 mins

15 servings

150 gflour
75 gbutter
1to 2 Tbsp water
1 tspeach jam

Saved

Steps

20 mins

1

Preheat the oven to 180C/350F. There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
2

When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
3

Make a round ball of dough, and wrap it in plastic film. Chill for a minimum of 30 min in the fridge.
4

Once chilled, roll out the pasty until it's about 2mm thick. Then cut out the pie pieces by using a cookie cutter.
5

Put 1 tsp of jam on half of the cuttings, but not too much or it is likely to ooze out when baking.
6

Next cover with the other half of the pastry cuttings and seal by pressing the pie edge with a fork. Poke holes in the middle with the fork, too.
7

Cover a baking tray with parchment paper. Line up the jam pies and bake for 15 min. Once baked, allow them to cool before eating as they will be piping hot!