Seafood Gnocchi With White Wine Parmesan Sauce

Name: Seafood Gnocchi With White Wine Parmesan Sauce
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 16 oz Lump Crab Meat; 1 packages Gnocchi; 1 1/2 cup White Wine; 1 3/4 cup Heavy Cream; 2 tbsp Butter; 2 Shallots; 2 tbsp Lemon Juice; 2 cup Parmesan Cheese; 1 clove Garlic; 6 oz Shrimp; 1 Parsley for garnish

Casey @xoxcasey

I had some extra time being today is Saturday, so I wanted to make something somewhat fancy dare I say💁🏼

Casey @xoxcasey

I had some extra time being today is Saturday, so I wanted to make something somewhat fancy dare I say💁🏼

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Ingredients

30 mins

3 servings

16 ozLump Crab Meat
1 packagesGnocchi
1 1/2 cupWhite Wine
1 3/4 cupHeavy Cream
2 tbspButter
2Shallots
2 tbspLemon Juice
2 cupParmesan Cheese
1 cloveGarlic
6 ozShrimp
1Parsley for garnish

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Steps

30 mins

1

Cook Gnocchi as package directs. Then set aside.
2

Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
3

Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
4

Let the wine simmer down more then add the cream.
5

This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
6

Put back over the heat, then add parm cheese.
7

Mix in your gnocchi next.
8

Next add your lemon juice.
9

Then the crab meat.
10

Then the shrimp 🍤
11

Then I def recommend you serve with some crusty French bread!