California Farm Tomato Beef Soup

Name: California Farm Tomato Beef Soup
Total time: 1800 s
Yield: 2 people, 8 cups
Cuisine: American
Ingredients: 6 tomatoes, whole; 1 yellow onion, peeled, quartered; 1 cube frozen cilantro puree; 1/2 meyer lemon; 2 thin slices of frozen beef tongue; 4 woodsear mushrooms; 1 cup tomato paste; 1 pinch Mace spice for flavor; 1 pinch tomato paste for color; 1 Pinch seasalt; 1 pinch freshly ground black pepper; 1 pinch fennel fond greens for topping

Hobby Horseman @HobbyHorseman

California, United States

A freshly made tomato vegetable soup for lunch or dinner, flavorful all on its own, with slices of leftover beef tongue.
#CA2025

Hobby Horseman @HobbyHorseman

California, United States

A freshly made tomato vegetable soup for lunch or dinner, flavorful all on its own, with slices of leftover beef tongue.
#CA2025

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Ingredients

30 minutes

2 people, 8 cups

6tomatoes, whole
1yellow onion, peeled, quartered
1 cubefrozen cilantro puree
1/2meyer lemon
2thin slices of frozen beef tongue
4woodsear mushrooms
1 cuptomato paste
1 pinchMace spice for flavor
1 pinchtomato paste for color
1 Pinchseasalt
1 pinchfreshly ground black pepper
1 pinchfennel fond greens for topping
Equipment: soup pan with lid, food processor
Cost: tomatoes $2, other $1.20,per cup 30 cents

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Steps

30 minutes

1

Cover tomatoes, onion, lemon, cilantro and mushrooms with water, bring to rapid boil till tomato skins are loose, remove tomato skins and lemon. Taste.
2

Add mace, add frozen slices of beef tongue, simmer 30 minutes.

California Farm Beef Tongue Flambee
3

Chop vegetables and beef in food processor, put back in broth, taste. Add tomato paste for flavor. You can now condense these eight cups of soup to four, simmer an hour longer.

California Farm Organic Tomato Paste
4

Or, you can serve eight cups and adjust flavor and color with tomato paste, seasalt and pepper as desired. Top with green fennel fonts. Add up to four drops of Maggi flavoring per cup.

Linked Recipes

California Farm Beef Tongue Flambee

California Farm Organic Tomato Paste

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on May 11, 2025 21:49

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.