Tomato Marinade Cold Pasta 🍝

Name: Tomato Marinade Cold Pasta 🍝
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Cups Tomato marinade; 150 g Capellini pasta; 4 Tbsp Olive oil; Burrata cheese; leaves Basil; Salt; Black pepper

AllDay Meal @alldaymeal

A Summer Symphony of Tomatoes and Chill

Cool, light, and effortlessly chic—tomato marinade cold pasta is summer on a plate. Fresh tomatoes, a splash of olive oil, and chilled noodles come together in a clean, refreshing balance. It’s simple, stylish, and perfect for those moments when you want flavor without the fuss.

https://www.youtube.com/watch?v=OvoFsMwJjpA

A Summer Symphony of Tomatoes and Chill

https://www.youtube.com/watch?v=OvoFsMwJjpA

AllDay Meal @alldaymeal

A Summer Symphony of Tomatoes and Chill

https://www.youtube.com/watch?v=OvoFsMwJjpA

A Summer Symphony of Tomatoes and Chill

https://www.youtube.com/watch?v=OvoFsMwJjpA

Saved

Ingredients

10 Minutes

2 servings

Saved

Steps

10 Minutes

1

Bring a pot of water to a boil, add a pinch of salt, and cook the capellini for about 2 minutes. Drain well.
2

Toss the cooked pasta with 1 tablespoon of olive oil to keep it light and silky.
3

Plate the capellini and spoon the tomato marinade generously over the top.
4

Finish with a drizzle of olive oil, a sprinkle of salt and black pepper, and garnish with burrata and fresh basil leaves.