Dryfruit stuffed Gulab Jamun with Jaggery Syrup

Name: Dryfruit stuffed Gulab Jamun with Jaggery Syrup
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup milk powder; 1 tbsp rava; 1 cup milk; 1/4 tsp baking soda; 1 tbsp finely chopped almonds; 1 tbsp finely chopped cashews; 1 tbsp finely chopped pistachios; 1 tbsp finely chopped dates; 1 tbsp finely chopped dry dates; 1 tbsp finely chopped dry raisins; 1 finely chopped jaldaru; 1 tbsp fried gond; 1.5 cups kolhapuri jaggery; 2 cups water; 4-5 cardamom pods crushed; Ghee for frying

Heena Jani @hinajani

#ny2025
#guiltfreedessert

Heena Jani @hinajani

#ny2025
#guiltfreedessert

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Ingredients

60 minutes

5 servings

For Gulab Jamun Dough:
3/4 cupmilk powder
1 tbsprava
1 cupmilk
1/4 tspbaking soda
For Filling:
1 tbspfinely chopped almonds
1 tbspfinely chopped cashews
1 tbspfinely chopped pistachios
1 tbspfinely chopped dates
1 tbspfinely chopped dry dates
1 tbspfinely chopped dry raisins
1finely chopped jaldaru
1 tbspfried gond
For Jaggery Syrup:
1.5 cupskolhapuri jaggery
2 cupswater
4-5cardamom pods crushed
Ghee for frying

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Steps

60 minutes

1

Start by preparing the jaggery syrup. Mix the finely chopped dryfruits and gond in a bowl and aside.
2

Now mix the milk powder with milk using a whisk in a non-stick pan, so that no lumps remain. Turn the flame on and add rava.
3

Boil the mixture till it thickens and lessens a bit and add baking soda. Give a proper mix and cook until a dough like consistency forms and it starts leaving the pan.
4

Now, for forming the jamun, take a small portion of dough? flatten a bit and add some stuffing in the middle. Cover all the sides and make a smooth ball.
5

Fry the jamuns in ghee until they become dark brown.
6

For the Jaggery syrup, add jaggery, water and cardamom pods and cook till half string. Deep the jamun into the syrup
7

Serve warm and enjoy ✨