Yakisoba

Name: Yakisoba
Yield: 2servings
Cuisine: American
Ingredients: 1/4 cabbage; 100 g shimeji mushrooms; 1/2 onion; 100 g pork; 1 yakisoba noodle; 1 pack yakisoba sauce powder

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Yakisoba is Japanese popular noodle. It's easy and tastes good.

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Yakisoba is Japanese popular noodle. It's easy and tastes good.

Saved

Ingredients

2servings

1/4cabbage
100 gshimeji mushrooms
1/2onion
100 gpork
1yakisoba noodle
1 packyakisoba sauce powder

Saved

Steps

1

Cut the cabbage and the onion into slices.
2

Heat oil in the pand and fry the cabbage, onion and shimeji mushrooms.
3

Add yakisoba noodle in the pan and fry together until it becomes soft.
4

Add yakisoba powder in the pan at last.

Saved

Cooksnaps

Saved

Aya Nagomi visit host @ayakon

on June 07, 2017 02:32

Kanagawa, Japan

I'm happy to share my recipe here. Enjoy!

Keywords

Onion Mushroom Pork Cabbage Noodle

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Yakisoba

Yakisoba

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