Rinse the pre soaked beans. Put to boil for 2 and 1/2 hours.

, While its boiling, wash and chop : hoho, carrots, onion, tomatoes, dania.

Then start frying the onions till slightly brown then add hohostir for 2 minutes. Then add tomatoes and carrots. Stir and cover to allow the tomatoes to cook.

Then add the boiled Githeri and mix then allow to boil for about 3 minutes.

The add the dania and mix. Then add a little water to prevent it from burning. Add salt.

Boil for a few minutes and serve best with tea.