Mexican eggs nacho style

Name: Mexican eggs nacho style
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic crushed; 1 tsp smoked paprika, cumin and dried oregano; 1/4 tsp cinnamon; 1 400gm tin crushed tomatoes; 1/4 cup water or stock; 1 leftover chilli con carne mix; 1 chili powder to taste; 1 salt and pepper to taste; 8 eggs; 1 bag of corn chips any flavor; 1/2 cup grated cheese; 1 advacado sliced and sour cream to serve

debbie @cook_3270069

Western Australia

Wanted a quick sunday night dinner,had left over chilli con carne and plenty of eggs, so came up with the idea of a mixture of mexican eggs and nachos was great for a cold night.

debbie @cook_3270069

Western Australia

Wanted a quick sunday night dinner,had left over chilli con carne and plenty of eggs, so came up with the idea of a mixture of mexican eggs and nachos was great for a cold night.

Saved

Ingredients

4 servings

2 tbspolive oil
1onion, chopped
2cloves garlic crushed
1 tspsmoked paprika, cumin and dried oregano
1/4 tspcinnamon
1400gm tin crushed tomatoes
1/4 cupwater or stock
1leftover chilli con carne mix
1chili powder to taste
1salt and pepper to taste
8eggs
1bag of corn chips any flavor
1/2 cupgrated cheese
1advacado sliced and sour cream to serve

Saved

Steps

1

Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
2

Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
3

Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
4

Bake in oven 10-12 mins until eggs are set pull out of oven.
5

Top with sliced advacado, and sour cream and serve