2 layer chocolate cake

Name: 2 layer chocolate cake
Total time: 2400 s
Cuisine: American
Ingredients: 1 3/4 c flour; 2 c sugar; 3/4 c cocoa powder; 2 t baking soda; 1 t baking powder; 1 t salt; 2 eggs; 8 oz strong coffee; 1 c buttermilk; 1/2 c oil or butter; 2 t vanilla extract

Nicole Silva @cook_5081849

2 layer chocolate cake

Nicole Silva @cook_5081849

Saved

Ingredients

30 - 40 minutes

1 3/4 cflour
2 csugar
3/4 ccocoa powder
2 tbaking soda
1 tbaking powder
1 tsalt
2eggs
8 ozstrong coffee
1 cbuttermilk
1/2 coil or butter
2 tvanilla extract

Saved

Steps

30 - 40 minutes

1

Preheat oven to 350°
2

Grease and flour two 9" round spring form pans
3

Combine dry ingredients and make a well in the center
4

Combine wet ingredients and pour into well.
5

Mix until combined. Will be thinner than normal cake batter.
6

Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
7

Cover and cool 20 minutes in freezer.
8

Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
9

Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
10

Use remaining frosting to cover cake again.