Cooking Instructions
- 1
Preheat oven to 350°
- 2
Grease and flour two 9" round spring form pans
- 3
Combine dry ingredients and make a well in the center
- 4
Combine wet ingredients and pour into well.
- 5
Mix until combined. Will be thinner than normal cake batter.
- 6
Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- 7
Cover and cool 20 minutes in freezer.
- 8
Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- 9
Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- 10
Use remaining frosting to cover cake again.
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