Get the ingredients ready

Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes

When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes

Slice the tomatoes in half and grate them into a large bowl

When the wine has evaporated and the onions are transparent

Add the grated tomatoes

Stir well and turn the heat up

Wash and chop the herbs

When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper.

Turn the heat down again to minimum, cover the pan and leave for 30 minutes

Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar).

Whether you have it with pasta, as a pizza sauce, with meat of with fish... Enjoy!!!