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Airfryer Jerk Chicken Wings
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A picture of Airfryer Jerk Chicken Wings.

Airfryer Jerk Chicken Wings

Ree
Ree @roxzan
kanagawa, Japan

Airfryer Jerk Chicken Wings

Ree
Ree @roxzan
kanagawa, Japan
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Ingredients

  • 4 lbChicken Wings
  • 2 TbspOlive Oil
  • 2 TbspSoy Sauce
  • 6ea Garlic Cloves (finely chopped)
  • 1ea Habanero
  • (seeds, ribs removed, and finely chopped)
  • 1 TbspAllspice ground
  • 1 tspCinnamon ground
  • 1 tspCayenne Pepper ground
  • 1 tspWhite Pepper
  • 1 TbspThyme (finely chopped)
  • 2 TbspBrown Sugar
  • 1 TbspGinger (freshly grated)
  • 4ea Scallions (finely chopped)
  • 5 TbspLime Juice (fresh)
  • 1/2 cupRed Wine Vinegar
  • 1 tspSalt
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Steps

  1. 1

    In a mixing bowl combine all the ingredients in the Jerk seasoning, including the chicken wings.

  2. 2

    Transfer to a 1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours.

  3. 3

    Preheat the Airfryer to 390F.

  4. 4

    Transfer the chicken wings to a fine mesh strainer to drain any additional liquid.

  5. 5

    Place half the wings in the Airfryer basket and cook for 14-16 minutes, shaking halfway through.

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Copied!

Ree
Ree @roxzan
on June 07, 2017 02:02
kanagawa, Japan

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Keywords

Welsh Onion Cayenne Ginger Habanero Lime Pepper Rib Chicken Chicken Wings Soy Garlic Wine

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