A picture of Airfryer Jerk Chicken Wings.

Airfryer Jerk Chicken Wings

kanagawa, Japan

Airfryer Jerk Chicken Wings

kanagawa, Japan

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Ingredients

4 lbChicken Wings
2 TbspOlive Oil
2 TbspSoy Sauce
6ea Garlic Cloves (finely chopped)
1ea Habanero
(seeds, ribs removed, and finely chopped)
1 TbspAllspice ground
1 tspCinnamon ground
1 tspCayenne Pepper ground
1 tspWhite Pepper
1 TbspThyme (finely chopped)
2 TbspBrown Sugar
1 TbspGinger (freshly grated)
4ea Scallions (finely chopped)
5 TbspLime Juice (fresh)
1/2 cupRed Wine Vinegar
1 tspSalt

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Steps

1

In a mixing bowl combine all the ingredients in the Jerk seasoning, including the chicken wings.
2

Transfer to a 1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours.
3

Preheat the Airfryer to 390F.
4

Transfer the chicken wings to a fine mesh strainer to drain any additional liquid.
5

Place half the wings in the Airfryer basket and cook for 14-16 minutes, shaking halfway through.

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Cooksnaps

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Ree

Ree @roxzan

on June 07, 2017 02:02

kanagawa, Japan

Comments

Keywords

Welsh Onion Cayenne Ginger Habanero Lime Pepper Rib Chicken Chicken Wings Soy Garlic Wine

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