A picture of Airfryer Jerk Chicken Wings.

Airfryer Jerk Chicken Wings

Ree
Ree @roxzan
kanagawa, Japan

Airfryer Jerk Chicken Wings

Share its first Cooksnap!
Ree
Ree @roxzan
kanagawa, Japan
Edit recipe
See report
Share
Share

Ingredients

  1. 4 lbChicken Wings
  2. 2 TbspOlive Oil
  3. 2 TbspSoy Sauce
  4. 6ea Garlic Cloves (finely chopped)
  5. 1ea Habanero
  6. (seeds, ribs removed, and finely chopped)
  7. 1 TbspAllspice ground
  8. 1 tspCinnamon ground
  9. 1 tspCayenne Pepper ground
  10. 1 tspWhite Pepper
  11. 1 TbspThyme (finely chopped)
  12. 2 TbspBrown Sugar
  13. 1 TbspGinger (freshly grated)
  14. 4ea Scallions (finely chopped)
  15. 5 TbspLime Juice (fresh)
  16. 1/2 cupRed Wine Vinegar
  17. 1 tspSalt

Cooking Instructions

  1. 1

    In a mixing bowl combine all the ingredients in the Jerk seasoning, including the chicken wings.

  2. 2

    Transfer to a 1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours.

  3. 3

    Preheat the Airfryer to 390F.

  4. 4

    Transfer the chicken wings to a fine mesh strainer to drain any additional liquid.

  5. 5

    Place half the wings in the Airfryer basket and cook for 14-16 minutes, shaking halfway through.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Ree
Ree @roxzan
on
kanagawa, Japan

Comments

Similar Recipes

More Recipes

  1. Charred Broccoli and Jalapeño Pepita Pesto Pasta
  2. California Farm Fresh Baby Vegetables
  3. Title: chocolate milkshake
  4. Delish and nutrish 😋
  5. No-Bake Strawberry Green Tea Tart
  1. Jalapeño Bites
  2. Beef steak with mashed potato
  3. Stuffed Salmon
  4. Tuna sandwich
  5. 2 layer chocolate cake
  6. Baked Honey Butter Loose Meat Sliders
  7. Yakisoba
  8. Scottish Tablet (U.S measurements)
  9. Navratan tomato tangy chutney
  10. Ground Pork with Vegestables