Masala TEA / masala chai

Name: Masala TEA / masala chai
Total time: 420 s
Yield: 1 -2 serving
Cuisine: Indian
Ingredients: 1/2 tbsp tea leaves; 2 green cardamoms; 1 inch cinnamon stick; 1 black peppercorn; 1 pinch fennel seeds; 1 inch ginger piece, peeled; 1/2 cup milk; 1 tbsp sugar / sugar to taste

Jyoti Prakash Assudani @cook_24726422

#SD
#masalachai
Winter special
winter ka mazza with masala chai. Authentic garma garam aromatic tea is sure to freshen up your mind and heart....
almost every indian, the morning has to begin with a hot cup of coffee or an indian chai. particularly with indian flavoured masala chai, it is incomplete with a unique blend of spices....

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

5-7 minutes

1 -2 serving

1/2 tbsptea leaves
2green cardamoms
1 inchcinnamon stick
1black peppercorn
1 pinchfennel seeds
1 inchginger piece, peeled
1/2 cupmilk
1 tbspsugar / sugar to taste

Saved

Steps

5-7 minutes

1

In a mortar pestle, add green cardamoms, cinnamon stick, black peppercorn, fennel seeds and crush to a coarse mixture. Transfer on a small plate and set aside.
Add ginger piece in the same mortar and pestle and coarsely crush it. Set aside.
Boil 1 ½ cups water in a deep sauce pan, add tea leaves, prepared spice mix, crushed ginger and mix well. Boil for 1-2 minutes.
2

Add milk and mix well. Add sugar and mix well. Cook till the sugar dissolves. Take the pan off the heat..
3

Strain the tea in individual serving glass/ Cap and serve Hot..
4

Enjoy your Healthy and yummy morning, evening masala tea ☕..