Wash rice,drain,set aside

Heat up oil in a pot,add onions and pepper when hot,fry with a wooden spoon on low/med heat for 5 secs,add carrot paste, drizzle quarter of each seasoning, while stir frying carrot, fry for 5secs,add rice,fry 5secs,this is to make it grainy and not soggy add water,you can add meat stock if you have,bring to boil

Now,add remaining ingredients

When iit boils,taste to adjust with any ingredients in form of seasoning powder,stir in lightly from top,once water dries up,check for doneness,if soft, remove bottom heat,if not drizzle lil more water,reduce flame to low,cover with shiny part of toil paper for 15mins,till soft,before now at 7mins of covering on low heat taste it,you may need to add lil more seasoning or spices,make sure you stir in lightly but not to the bottom for now,cover it again..

When rice is soft,tasty and done to turn,stir well from top to bottom,for proper mixing,cook on low/med heat for max 2mins

Remove from heat,plate,add meat