A picture of Bajra Raab.

Bajra Raab

Sangita Vyas @Sangit

#SD
Bajra Raab is a traditional Gujarati warm soup prepared from bajra flour. Ghee,jaggery, Ganthoda powder and dry ginger powder are added to make the soup healthy and is recommended for lactating mothers, patients and old people.
Also for normal people..

#SD
Bajra Raab is a traditional Gujarati warm soup prepared from bajra flour. Ghee,jaggery, Ganthoda powder and dry ginger powder are added to make the soup healthy and is recommended for lactating mothers, patients and old people.
Also for normal people..

Bajra Raab

Sangita Vyas @Sangit

#SD
Bajra Raab is a traditional Gujarati warm soup prepared from bajra flour. Ghee,jaggery, Ganthoda powder and dry ginger powder are added to make the soup healthy and is recommended for lactating mothers, patients and old people.
Also for normal people..

#SD
Bajra Raab is a traditional Gujarati warm soup prepared from bajra flour. Ghee,jaggery, Ganthoda powder and dry ginger powder are added to make the soup healthy and is recommended for lactating mothers, patients and old people.
Also for normal people..

Saved

Ingredients

7 minutes

1 serve

3 tbspBajra Flour
2 tbspGhee
4 tbspjaggery
1 Glasswater
1 tspdry ginger powder and Ganthoda powder
1 pinchsalt

Saved

Steps

7 minutes

1

Make the ingredients ready.
2

Take Ghee in a pan.
Add Bajra flour and roast on a slow flame for 3-4 minutes.
After that add water,jaggery, salt,dry Ginger powder and Ganthoda powder.
Let the raab boil for 2-3 minutes and become semi thick.
Then switch off the flame.
3

Transfer the liquid in the serving bowl
Serve immediately.
This Bajra Raab is Very Healthy and suitable for the winter season..
Enjoy..

Saved

Cooksnaps

Saved

Sangita Vyas @Sangit

on January 11, 2025 10:09

Kenya

always exited to try new recipes..👍🏻

Comments (3)

Bina Samir Telivala @Bina_Samir

January 11, 2025 12:29

Nutritious and delicious

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