Heat a kadhai add til and roast on medium flame till they splutter. Take it out in a plate. Let it cool now. Then grind into a coarse powder.

Now crumble mawa put it in the kadhai. Stir continuously while frying mawa till it turns light brown. Turn off the flame but stir continuously. Let it cool now.
Then add all ingredients and mix everything well.

Take some mixture and shape into the lemon size ball. Laddoo is ready now. Store it and enjoy.... 😋😋