Sweet soft roll with whipped cream instead milk

Name: Sweet soft roll with whipped cream instead milk
Total time: 1500 s
Yield: 15 pcs @ 80 gr
Cuisine: American
Ingredients: 600 bread flour (strong) type 550; 150 all purpose flour (type 405); 160 gr sugar; 1 pcs fresh yeast (40gr); 2 pcs eggs; 200 ml cream (fluid); 100 ml water; 12 gr salt; 120 gr butter

Tizz @tizz85

Indonesia; Germany

Roll bread that can be easily prepared and ready bread can be freezed. The roll is soft and chewy

Tizz @tizz85

Indonesia; Germany

Roll bread that can be easily prepared and ready bread can be freezed. The roll is soft and chewy

Saved

Ingredients

25 mins

15 pcs @ 80 gr

600bread flour (strong) type 550
150all purpose flour (type 405)
160 grsugar
1pcs fresh yeast (40gr)
2pcs eggs
200 mlcream (fluid)
100 mlwater
12 grsalt
120 grbutter

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Steps

25 mins

1

Take the cream and egg out of chiller and bring it into room temperature (more or less 1 hour before baking time)
2

Warm the water a little bit (29-30°C). Break the fresh yeast into a cup and pour the water into the cup, dissolve the yeast with a pinch of sugar.
3

In a big mixing bowl, add flour, sugar, egg, cream and dissolved yeast with water.
4

Mix all above ingredients and bring them together until the dough is homogenized. Do not add any water first if it is too dry because we will add butter again.
5

Add butter and salt into the dough.
Knead the dough for another 10-12 minutes until the dough is smooth
6

Knead with hand for another 1 minutes.
Place in the bowl and cover with cling wrap and let it fermented/ raised double for 1 hour.
7

Divide the dough into 80-100 gr as you wish. Let it rest for 30 minutes.
8

Shape the divided dough into roll or any shapes that you like. I flatten the small dough, fold the dough and roll it back into round dough. Place it on the baking tray.
9

Let it raised for second time for 1-1½ hours depend on your room temperature.
After it raised double, brush the dough with milk or egg wash.
10

Pre-heat your oven with convection fan 180°C if you have two line of baking tray or bottom top heat 180°C for one line baking tray.
11

Bake for 20 minutes until it is golden brown
12

Note. I did not do any egg wash/ milk before baking, the result was good as well.
If you want, you may substitute the cream and water with whole milk.

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Tizz @tizz85

on January 13, 2025 17:18

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.