Sage in Olive Oil

Name: Sage in Olive Oil
Cuisine: American
Ingredients: 2-1/2 cups fresh loosely packed sage; As needed extra virgin olive oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

If you think this is too much oil to use when you get it out of the freezer, then fill, partial way. It could possibly be cut in half. You can do this with most any herb.

skunkmonkey101 @skunk_monkey101

Dover, Florida

If you think this is too much oil to use when you get it out of the freezer, then fill, partial way. It could possibly be cut in half. You can do this with most any herb.

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Ingredients

2-1/2 cupsfresh loosely packed sage
As neededextra virgin olive oil

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Steps

1

Wash and dry well, the sage leaves. Make sure the ice-trays are free of water. Chop some of the leaves. Leave some leaves whole.
2

Fill the cubicles up. I used half the tray.
3

Fill and cover the leaves if the ones with whole leaves stick above the oil, just make sure the leaves are coated with the oil.
4

Once the oil is "frozen" take out of the ice-trays and put into a Ziploc bag. Oil and fat is a soft freezing substance. When you use a cube you already have oil for cooking that is slightly staged infused. I hope you enjoy!!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 13, 2025 14:56

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....