Palak Patta Chaat 📌

Name: Palak Patta Chaat 📌
Total time: 1800 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: 2 Green Chilies; 2 Inch Ginger; 10-12 Garlic Cloves; 2 Cup Besan; Salt - To Taste; Water - As Required; 1 Tsp Red Chilli Powder; 1 Cup Rice Flour; 250 Gram Palak; Sweet Curd; Imli Chutney; Coriander Chutney; Chaat Masala; Grated Beetroot; Chopped Coriander

Udbhav Rai @yourfooddestination

Palak Patta Chaat 📌

Udbhav Rai @yourfooddestination

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Ingredients

30 Minutes

3-4 People

2Green Chilies
2 InchGinger
10-12Garlic Cloves
2 CupBesan
Salt - To Taste
Water - As Required
1 TspRed Chilli Powder
1 CupRice Flour
250 GramPalak
Sweet Curd
Imli Chutney
Coriander Chutney
Chaat Masala
Grated Beetroot
Chopped Coriander

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Steps

30 Minutes

1

Make A Coarse Paste Of Green Chillies, Ginger & Garlic.
2

Add Besan In A Large Bowl Along With The Prepared Paste.
3

Add Salt, Red Chilli Powder & Rice Flour In It.
4

Gradually Add Water & Prepare A Lump Free Thin Batter.
5

Clean & Pat Dry Palak Leaves.
6

Lightly Coat The Palak Leaves With Prepared Batter.
7

Fry Them On Medium Flame Till Golden Brown & Crispy.
8

Place Some Fried Palak In A Plate & Then Add Curd, Imli Chutney & Coriander Chutney.
9

Then Add Some Chaat Masala Followed By Some More Curd & Imli Chutney.
10

In Last Add Some Grated Beetroot & Chopped Coriander And Enjoy 😊.