A picture of Til Ke Laddu.

Til Ke Laddu

Ankita Kapil Varshney @cook_13513772

Til Ke Laddu

Ankita Kapil Varshney @cook_13513772

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Ingredients

500 gmKhoya
350 gmTil
500 gm Powdered Sugar

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Steps

1

Heat a kadhai add til and roast on medium flame till they splutter. Take it out in a plate. Let it cool now. Then grind into a coarse powder.
2

Now crumble mawa put it in the kadhai. Stir continuously while frying mawa till it turns light brown. Turn off the flame but stir continuously. Let it cool now.
Then add all ingredients and mix everything well.
3

Take some mixture and shape into the lemon size ball. Laddoo is ready now. Store it and enjoy.... 😋😋

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Cooksnaps

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Ankita Kapil Varshney @cook_13513772

on January 13, 2025 13:26

Comments (2)

Chef Richa pathak. @cook_22770864

January 19, 2025 11:10

Yummy

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