Sauteed Squid

Name: Sauteed Squid
Cuisine: British
Ingredients: 10 pieces squid,wash then cut into rings; 3 stalks celery; Half medium carrot; Some ear fungus,soaked; 5 pieces garlic; strips Thumb size ginger,cut into; 1 tbsp cooking wine; Pinch white pepper; 1 tsp oyster sauce

Meme @emie10

HONGKONG

Sauteed Squid

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Ingredients

10 piecessquid,wash then cut into rings
3 stalkscelery
Halfmedium carrot
Some ear fungus,soaked
5 piecesgarlic
stripsThumb size ginger,cut into
1 tbspcooking wine
Pinchwhite pepper
1 tspoyster sauce

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Steps

1

Boil water then blanch squid for a minute.Remove and set aside
2

Heat wok add oil then saute ginger and garlic until aromatic.Drop celery,ear fungus and carrot.
3

Splash a little water,add white pepper and cooking wine.Mix and cook it half cook.
4

Add in squid then mix and transfer in a plate.

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Meme @emie10

on January 14, 2025 12:13

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊