Sesame Peanuts Jaggery Gajak - Til Moongfali Gud Burfi

Name: Sesame Peanuts Jaggery Gajak - Til Moongfali Gud Burfi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white sesame seeds; 1 cup peanuts; 2 cup soft jaggery; 1 tsp ghee; 2 tsp water; 1/4 tsp cardamom powder; 1 tsp chopped dryfruits - cashews, almonds, pistachios; 1/4 tsp sesame seeds; 1/2 tsp oil; Cut rose petals

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#KB #KitesandBites
#SesamePeanutsJaggeryGajak
#TilMoongfaliGudBarfi
#MakarSankranti #Pongal #Uttarayan #MaghBihu #KiteFestival #KaipoChe
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
This is a very healthy, delicious, and soft gajak - burfi everyone can enjoy. You can make soft ladoos also.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

15 minutes

4 servings

1 cupwhite sesame seeds
1 cuppeanuts
2 cupsoft jaggery
1 tspghee
2 tspwater
1/4 tspcardamom powder
1 tspchopped dryfruits - cashews, almonds, pistachios
1/4 tspsesame seeds
1/2 tspoil
Cut rose petals

Saved

Steps

15 minutes

1

Roast sesame seeds and peanuts separately. When cools, remove peanuts skins. Grate jaggery.
2

On a pulse mode of mixer jar, grind coarsely til and moongfali separately.
3

Take a pan, add jaggery with water. Stir constantly on low flame. Jaggery melts, and bubbles start. At this point, add ghee, grounded til, peanuts, and cardamom powder.
4

Mix well. Turn off gas, but still stir. It turns in a soft dough. Transfer in a greased tray. Sprinkle chopped dryfruits and some sesame seeds and rose petals to garnish. Keep aside to set.
5

Make cuts. Enjoy a very delicious, healthy, and soft til moongfali gajak.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on January 14, 2025 15:23

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐