Most delicious groundnut soup recipe
I use my special no-fail recipe for this
Steps
- 1
Wash, cut, season and cook your meat and ponmo till tender
- 2
Add dried fish and stockfish to the meat. Cook till tender
- 3
In a separate pot, Sautee your chopped onions in palm oil.
- 4
Blend and add tatase and shombo. Fry till the water dries up
- 5
Add the grinded groundnut and stir for about two to three minutes
- 6
Pour in the protein and fish broth. Stir and add salt, seasoning cubes, and crayfish to taste
- 7
Cover and leave to cook. Then add washed and cut Ugwu leaves. Leave to cook for a few minutes
- 8
Stir and add water if necessary to get the consistency you like.
- 9
Serve and enjoy with any swallow of your choice
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