Gajar Halwa In Vermicelli Basket - Gajar Halwa In Seviyan Katori

Name: Gajar Halwa In Vermicelli Basket - Gajar Halwa In Seviyan Katori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups grated red color carrot; 2 cups sugar; 1 cup milk; 1 cup milk powder; 3 tsp ghee; 1 tsp cardamom powder; 4 drops white rose essence; 4 tsp chopped mix dryfruits; 2 tsp chopped rose petals; 1 cup thin vermicelli; 3/4 cup milk; 1/2 cup milk powder; 1/4 cup sugar; 1/8 tsp cardamom powder; 1 tsp ghee

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ChefFeb #Week4 #Sweet #Dessert
#GajarHalwa #VermicelliKatori
#CarrotHalwaInVermicelliBasket
#GajarHalwaInSeviyanKatori
#Winterspecial #SweetDessert
#Carrot #Vermicelli #SeasonalHalwa #WinterSpecialDessert #RedCarrot
#GajarHalwa #SeviyanKatori
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Gajar Halwa is one of the most popular desserts in the winter season. Red carrots are sweet in taste, so due to their sweetness and red color, Halwa turns out very delicious. Here, I served it in a different way.
📌 I made Vermicelli Basket and filled it with Gajar Halwa. It's looking tempting and drooling. Try once, and you will love it.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

45 minutes

4 servings

For Gajar Halwa
3 cupsgrated red color carrot
2 cupssugar
1 cupmilk
1 cupmilk powder
3 tspghee
1 tspcardamom powder
4 dropswhite rose essence
4 tspchopped mix dryfruits
2 tspchopped rose petals
For vermicelli baskets
1 cupthin vermicelli
3/4 cupmilk
1/2 cupmilk powder
1/4 cupsugar
1/8 tspcardamom powder
1 tspghee

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Steps

45 minutes

1

Usually, Gajar is grated for Halwa, but here is the first time I tried in chopper. The result is perfect. First cut into round slices, and then chop into pulse method.
2

On a low to medium flame, heat a kadai, add carrot, and roast it for a couple of minutes. Add ghee, milk, milk powder, and sugar. Stir constantly till turns thicklike a dough. Add cardamom powder and rose essence drops. Add chopped dryfruits and rose petals.
3

In another pan, add ghee and vermicelli. Roast on a low flame. Stir constantly till turns in a light almond color. Add milk, milk powder, and sugar. Stir well. Vermicelli will absorb all milk. Add cardamom powder. Turn off gas.
4

Take mold to make basket. Here, I had taken a cupcake tray. Set cling wrap plastic sheet in each cavity. Put vermicelli in cavities, and press it to make the proper shape of a small basket - katori. Keep aside for 10 minutes together properly. When cools completely, take out to mold.
5

Fill each basket with gajar halwa. Garnish with rose petals and dryfruits. You can keep it in the fridge and enjoy it as a cold dessert. Or simply grab it. I am sure you will love it.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 10, 2025 04:58

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐