Til ka Kalakand (Sesame Seeds Milk Cake)

Name: Til ka Kalakand (Sesame Seeds Milk Cake)
Total time: 240 s
Yield: Makes 300 gms
Cuisine: Indian
Ingredients: 1 1/2 cup sesame seeds; 1/2 cup powdered sugar; 1/2 cup fresh malai (home - made fresh cream); 1/2 tsp cardamom powder; Dried Rose petals; Grated almonds

Bina Samir Telivala @Bina_Samir

#CFF
#cheffeb
#week4
#mithai

Til ka kalakand is a speciality from the States of Jharkhand & Rajasthan.

Sesame seeds are rich in calcium, magnesium & zinc which is important for bone health. It lowers blood pressure, helps in hormonal balance, improves memory hair & skin . They are a good source of protein also. They keep blood sugar in control ,helping in keeping the heart healthy & helps in digestion.

Here is a recipe using this amazing ingredient , made specially during Makar Sankranti & Lohri.

Cooksnap
@cook_25420108

#CFF
#cheffeb
#week4
#mithai

Til ka kalakand is a speciality from the States of Jharkhand & Rajasthan.

Here is a recipe using this amazing ingredient , made specially during Makar Sankranti & Lohri.

Cooksnap
@cook_25420108

Bina Samir Telivala @Bina_Samir

#CFF
#cheffeb
#week4
#mithai

Til ka kalakand is a speciality from the States of Jharkhand & Rajasthan.

Here is a recipe using this amazing ingredient , made specially during Makar Sankranti & Lohri.

Cooksnap
@cook_25420108

#CFF
#cheffeb
#week4
#mithai

Til ka kalakand is a speciality from the States of Jharkhand & Rajasthan.

Here is a recipe using this amazing ingredient , made specially during Makar Sankranti & Lohri.

Cooksnap
@cook_25420108

Saved

Ingredients

3 - 4 minutes

Makes 300 gms

1 1/2 cupsesame seeds
1/2 cuppowdered sugar
1/2 cupfresh malai (home - made fresh cream)
1/2 tspcardamom powder
To garnish : 👇
Dried Rose petals
Grated almonds

Saved

Steps

3 - 4 minutes

1

Dry roast sesame seeds in a pan till nice & crispy. Cool completely. Grind them to a coarse powder.
2

Take fresh malai & powdered sugar in a bowl & beat it very well. First it will be a little loose ie liquidy but as you beat it,it will thicken & become white & creamy.
3

Continue beating it till it becomes thick & when taken in a spoon, it does not fall easily in the bowl. This is the perfect cream that we want.
4

Add coarsely ground sesame seeds powder & mix.
5

Add milk powder & mix very well. Add cardamom powder & mix.(You can add any essence of your choice).
6

Take the mixture in a lined tray. Level it with the back of a spoon. Garnish with grated almonds & dried rose petals. Cut into pieces & serve or store in an airtight container in the fridge.
7

Note. : This recipe uses homemade fresh cream (malai) & involves no cooking at all except for roasting sesame seeds, so it is advisable to store it for a week at the most & not more.
8

Important to note also : Use exact measurements for this recipe as stated above to make it a fool - proof dish.