Pudine (mint) ki Roti

Name: Pudine (mint) ki Roti
Cuisine: Indian
Ingredients: 1 Cup All purpose flour; 1 Cup Wheat flour; 1 Cup Water; To Taste Salt; Mint leaves 1⁄2 Cup finely chopped; Yogurt 1⁄2 Cup; Water 1⁄2 Cup; Refined oil 1⁄2 Cup (as needed)

Bikas Kumar Sahu @cook_6357020

Bangalore India

Pudine (mint) ki Roti

Bikas Kumar Sahu @cook_6357020

Saved

Ingredients

1 CupAll purpose flour
1 CupWheat flour
1 CupWater
To TasteSalt
Mint leaves 1⁄2 Cup finely chopped
Yogurt 1⁄2 Cup
Water 1⁄2 Cup
Refined oil 1⁄2 Cup (as needed)

Saved

Steps

1

In a mixing bowl, mix together, flours, yogurt, mint leaves, salt and water. Knead for about 5 minutes, allow to sit for at least an hour.
2

Roll each ball to a 4-5 inch circle, brush with oil and cut a slit from the center point towards the edge of the circle. Starting from 1 end of the slit roll into a conical shape until you reach the other end or the slit.
3

Divide the dough into 8 to 10 equal sized balls.
4

Press down the cone with fingers to flatten and roll further to the 5-6 inch circle.
5

On a heated griddle, sear until lightly brown from both sides.
6

Serve with your choice of gravy.