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Chickpea salad
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A picture of Chickpea salad.

Chickpea salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#January2026

#January2026

Read more

Chickpea salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#January2026

#January2026

Read more
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Ingredients

  • 1 canboiled chickpeas
  • 1/2 cupfinely chopped onion
  • 1 cupfinely chopped red capsicum
  • 1+ 1 tablespoon oil
  • 1/2 cupfinely chopped spring onion
  • 1/2 cupfinely chopped dill
  • 1/2 cupfinely chopped coriander
  • 1 tablespoonlemon juice
  • 1 tablespoonhoney
  • 1 teaspoonblack pepper
  • Salt to taste
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Steps

  1. 1

    In a pan add 1 tablespoon oil (i have used sesame oil but you can use olive oil if preferred) and heat on medium to low. Add in capsicum and sauté for 2 minutes.

    A picture of step 1 of Chickpea salad.
    A picture of step 1 of Chickpea salad.
    A picture of step 1 of Chickpea salad.
  2. 2

    A picture of step 2 of Chickpea salad.
    A picture of step 2 of Chickpea salad.
    A picture of step 2 of Chickpea salad.
  3. 3

    In a bowl add rest of the ingredients and add capsicum. Mix well and refrigerate for an hour before serving. Enjoy 😉

    A picture of step 3 of Chickpea salad.
    A picture of step 3 of Chickpea salad.
    A picture of step 3 of Chickpea salad.
  4. 4

    A picture of step 4 of Chickpea salad.
    A picture of step 4 of Chickpea salad.
    A picture of step 4 of Chickpea salad.
  5. 5

    A picture of step 5 of Chickpea salad.
    A picture of step 5 of Chickpea salad.
    A picture of step 5 of Chickpea salad.
  6. 6

    A picture of step 6 of Chickpea salad.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 21, 2025 18:47
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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