Basic Hummus
This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!
#january2026
Basic Hummus
This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!
#january2026
Open in Cookpad AppSteps
- 1
Gather your equipment and ingredients. Make sure that all you and using is super clean because this won’t be cooked.
- 2
Drain the chickpeas and insert them to your food processor.
- 3
Next, pour the tahini, oil and juice in on top of the peas followed with the salt and garlic granules and any other seasonings you want.
- 4
Put the lid on and blend to your preferred consistency.
- 5
Put the hummus into your container and pour lemon juice on then drizzle with the remaining oil.
- 6
Enjoy your dip with veggies, bread, chips and crackers. store in the fridge and eat the hummus within 2 days.
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