For the carrot barfi, wash and peel the carrot. Heat ghee in a pressure cooker and saute the carrot. Now add milk and cream and let it boil till milk absorbed. Then add sugar and cook for 3 whistles on medium flame of the pressure cooker.. Then open it and add milk powder, cashew powder and cardamom until it thickens properly and when the core leaves, take it out and set one side in a greased mold.

To make white barfi take sugar and water as mentioned above in a pan.cook sugar syrup untill 1 string. Now Add coconut powder and milk powder to it on medium flame and mix it properly. Take it out And set it in a mold.

For green barfi, take bottle gourd and peel and grate it. Drain the water by pressing it with two palms. Heat ghee in a pan and saute the grated bottle gourd in it. Now add milk and cream and let it cook until Mik absorb and the bottle gourd soften.

After then that, add sugar and let it cook until the sugar dissolve and then absorbed. Then add milk powder and dry fruit and cardamom powder, food color and mix and let it thicken for a while. Then set it in a mold greased with ghee and allow it to cool down completely.

Try color barfi is ready. Assemble as our national flag.make ashok chakra with blue pea flower on white barfi.