Punjabi dinner thali

Name: Punjabi dinner thali
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 bowl finely chopped green garlic; 2 mideum size tomato 🍅; 1 table spoon oil; 1 green chilli; Salt,; 1 teaspoon haldi; 1 tea spoon red chilli powder; 1 tea spoon coriander powder; 1/2 tea spoon garam masala and kasuri methi; 1 small cup split chickpeas; 1/4 cup spilt green gram; Salt,; 1 teaspoon haldi and red chilli powder; 1 small onion; 1 small tomato; 1 tea spoon finely chopped ginger; 1 table spoon ghee; 1/2 tea spoon jeera; 1 pinch hing; 1 table spoon fresh malai; 1/2 tea spoon garam masala; 1/2 kasuri methi

renu bhasin @Renu_24467330

#cheffeb #dinnerthali
Most of punjabi families like to eat dal in dinner. Green garlic dry sabji is one of our favorite sabji, specially in winter. Papad and ginger pickle make it complete dinner thali.

renu bhasin @Renu_24467330

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Ingredients

1 hour

For garlic sabji
1 bowlfinely chopped green garlic
2mideum size tomato 🍅
1 table spoonoil
1green chilli
Salt,
1 teaspoon haldi
1 tea spoonred chilli powder
1 tea spooncoriander powder
1/2 tea spoongaram masala and kasuri methi
For dal
1 small cup split chickpeas
1/4 cupspilt green gram
Salt,
1 teaspoon haldi and red chilli powder
For tadka
1small onion
1small tomato
1 tea spoonfinely chopped ginger
1 table spoonghee
1/2 tea spoonjeera
1 pinchhing
1 table spoonfresh malai
1/2 tea spoongaram masala
1/2kasuri methi

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Steps

1 hour

1

Take a pan, add oil, saute green garlic. After 2, 3 minutes add chooped tomato.
2

After 2 minute saute add dry spices. Mix everything together. Cover with lid for proper cook. Mashed tomatoes with spectula.
3

After proper cook, add garam masala and kasuri methi. Sabji is ready.
4

Take both lentils together and soak for half an hour. In cooker add soaked lentil salt,chilli and haldi powder.
5

1 glass of water also add and boil dal for 5 to 7 minutes. Check it, proper cooked or not.
6

In a pan add ghee roast jeera and hing. After that add onion, saute it till transparent.
7

Now add ginger and tomato.
Saute all ingredients proper. When it become thick in consistency, add malai garam masala and kasuri methi.
8

Add it into boiled dal.mix it proper. Make simple wheat roti, roast papad and add ginger pickle. Now make dinner thali for serve.
9

Jaggery is also necessary in winter after meal. So enjoy punjabi thali.