Tiramisù

Name: Tiramisù
Yield: Serves 8 (1 baking dish)
Ingredients: 3 1/4 cups mascarpone (750 grams); 5 eggs; 8.8 oz ladyfingers (250 grams); 1/2 cup sugar (100 grams); 1 1/4 cups coffee (300 ml); as needed Unsweetened cocoa powder,; as needed Whiskey or brandy,

The Eatalian Way @TheEatalianWay

📍 Valtellina & Como Lake

Tiramisù

The Eatalian Way @TheEatalianWay

📍 Valtellina & Como Lake

Saved

Ingredients

Serves 8 (1 baking dish)

3 1/4 cupsmascarpone (750 grams)
5eggs
8.8 ozladyfingers (250 grams)
1/2 cupsugar (100 grams)
1 1/4 cupscoffee (300 ml)
as neededUnsweetened cocoa powder,
as neededWhiskey or brandy,

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Steps

1

Separate the egg whites from the yolks. Beat the yolks with two-thirds of the sugar until the mixture becomes pale.
2

Add the mascarpone and the alcohol, then continue beating until smooth. Refrigerate the mixture.
3

Beat the egg whites, gradually adding the remaining sugar, until stiff peaks form.
4

Gently fold the egg whites into the mascarpone mixture with a spatula to keep the mixture light and airy.
5

Quickly dip the ladyfingers in the coffee and arrange a layer in your dish. Spread some of the cream over the ladyfingers. Repeat for a second and third layer.
6

Cover the top with the remaining cream and sift a layer of unsweetened cocoa powder over it.
7

Refrigerate for a few hours.
8

Serve.
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