Chur chur Naan

Name: Chur chur Naan
Total time: 2100 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup maize flour (maida); 100 gm paneer; 3 boiled potatoes; 1 spoon red chilli flakes; 1 tablespoon garam masala; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon cumin seeds half crushed; 1 tablespoon ajwain crushed; 1 tablespoon crushed dhanya; 1 tablespoon amchur powder; 1 cup curd for add in flour; 1 tablespoon baking soda for add in dough; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#cheffeb
#week1
#vegrecipies
#dinnerrecepies

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#cheffeb
#week1
#vegrecipies
#dinnerrecepies

Saved

Ingredients

35 mins

Family

1 cupmaize flour (maida)
For stuffing
100 gmpaneer
3boiled potatoes
1 spoonred chilli flakes
1 tablespoongaram masala
1 tablespoonturmeric powder
1 tablespoonred chilli powder
1 tablespooncumin seeds half crushed
1 tablespoonajwain crushed
1 tablespooncrushed dhanya
1 tablespoonamchur powder
1 cupcurd for add in flour
1 tablespoonbaking soda for add in dough
Salt as per taste

Saved

Steps

35 mins

1

Assemble all the ingredients as per shown in pic after making a dough as per shown in pic add curd also dough like paratha style medium
2

Now make luya as per shown in pic assemble stuff as per shown in pic apply butter on rolling your roti
3

Now apply stuff as per shown in pic roll and cut like this as per shown in pic
4

Take a nonstick roast the both sides as per shown in pic after put it on direct gas on medium flame as per shown in pic after done crumbles with the hands and serve with punjabi subji
5

Chur chur naan is ready to serve