Creamy Paneer with Spinach Rice

Name: Creamy Paneer with Spinach Rice
Total time: 3600 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 200 gm paneer slices; 1 1/2 cup milk; 2 tbsp fresh cream; 1 tbsp cornflour/ maida; 2 tbsp butter; 1 slized onion; 1/2 chopped capsicum; 2 chopped green chillies; 2 tbsp boiled corn; 6-7 cloves burnt garlic; 1 tsp chilli flakes; 1 tsp black pepper powder; 1 tsp pizza seasoning; Salt; 1 tbsp finely chopped garlic; 1 tbsp finely chopped coriander; 1 tbsp chilli flakes; 1 tbsp pizza seasoning; Oil as required; Salt; 1 cup boiled basmati rice; 1/2 cup spinach puree; 2 tbsp spring onion sliced; 1/4 cup chopped carrots; 2 tbsp chopped capsicum; 2 tbsp boiled green peas; 2 tbsp butter; 1 bay leaf; 2 cloves; 1 cinnamon stick

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#cheffeb
#week1
#dinnerrecipes
#vegetable
#healthy

This is a healthy vegetarian platter that combines goodness of spinach and richness of paneer. It's flavourful spices and creamy texture would be loved by both kids and adults. This dinner recipe is a must try one.

#cheffeb
#week1
#dinnerrecipes
#vegetable
#healthy

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#cheffeb
#week1
#dinnerrecipes
#vegetable
#healthy

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Ingredients

45 - 60 mins

3 persons

For Creamy Paneer
200 gmpaneer slices
1 1/2 cupmilk
2 tbspfresh cream
1 tbspcornflour/ maida
2 tbspbutter
1slized onion
1/2chopped capsicum
2chopped green chillies
2 tbspboiled corn
6-7 clovesburnt garlic
1 tspchilli flakes
1 tspblack pepper powder
1 tsppizza seasoning
Salt
For marination
1 tbspfinely chopped garlic
1 tbspfinely chopped coriander
1 tbspchilli flakes
1 tbsppizza seasoning
Oil as required
Salt
For Spinach Rice
1 cupboiled basmati rice
1/2 cupspinach puree
2 tbspspring onion sliced
1/4 cupchopped carrots
2 tbspchopped capsicum
2 tbspboiled green peas
2 tbspbutter
1bay leaf
2cloves
1cinnamon stick
1 tspjeera
Salt

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Steps

45 - 60 mins

1

Start by marination. Mix chopped garlic with pizza seasoning, chilli flakes, coriander,salt and oil. merinate paneer slices for 10 mins. And then saute the paneer till light pink.
2
3

In a pan, heat butter. Add chopped burnt garlic, onions, capsicum, green chillies and corn. Saute for a while. Add maida and saute.
4

As maida turns slightly pink, add milk and whisk it to avoid lumps. Add chilli flakes, pepper powder,pizza seasoning and salt. Let the gravy cook.
5

As gravy turns little thick, add sauted paneer, fresh cream and cook it for few mins.
6

For Spinach Rice, blanch spinach and make puree.
7

In a pan, heat butter. Add jeera,cloves, cinnamon, bay leaf and saute. Add veggies and saute. Add spinach puree.
8

Cook the puree to blend nicely with veggies. Add cooked rice and salt as needed. Mix it well and cook for 5 mins.
9

Our Creamy Paneer and Spinach Rice are ready to serve. Enjoy...

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Hetal Poonjani @HetalPoonjani_441

on January 25, 2025 19:05

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.