Tricolour Isabgol Smoothy
Open in Cookpad AppSteps
- 1
Start by taking 3 bowls and add half a glass of water and 1.5 tbsp sugar to each. Add saffron food colour to one, green colour to another and let the last remain colourless.
- 2
Add half tbsp isabgol to each glass and rest for 10 minutes.
- 3
The isabgol will absorb all the water and form a jelly-like texture. Add 2 tbsps milk to each glass at intervals until it forms smooth.
- 4
Now for the serving, take a transparent glass and add green smoothie first till 1/3rd portion. Now add the colourless and green smoothie respectively. Serve and enjoy ✨
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