Vegetable Pulaw

Name: Vegetable Pulaw
Total time: 1500 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 500 gm rice (soaked into water for 30 minutes); 1/2 cup carrot cut into thin slices; 1/2 cup capsicum cut into thin slices; 1/2 cup cauliflower florets; 1/4 cup green peas; 1/4 cup methi leaves; 2 medium tomatoes roughly chopped; 2 green chillies slit; 1 big onion fine slices; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 2 tsp salt; 2 bay leaves; 1 black cardamom; 2 cloves; 4-5 pepper corns; 1 tsp cumin seeds; 1 inch cinnamon stick; 1/4 cup oil

Uzma Syed @syed786

Allahabad

#CHEFFEB
#Dinner
Vegetable pulaw is a one pot rice dish which is healthy,nutritious, aromatic and delicious.

Uzma Syed @syed786

Allahabad

#CHEFFEB
#Dinner
Vegetable pulaw is a one pot rice dish which is healthy,nutritious, aromatic and delicious.

Saved

Ingredients

20-25 minutes

5-6 persons

500 gmrice (soaked into water for 30 minutes)
1/2 cupcarrot cut into thin slices
1/2 cupcapsicum cut into thin slices
1/2 cupcauliflower florets
1/4 cupgreen peas
1/4 cupmethi leaves
2medium tomatoes roughly chopped
2green chillies slit
1big onion fine slices
1 tbspginger garlic paste
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
2 tspsalt
2bay leaves
1black cardamom
2cloves
4-5pepper corns
1 tspcumin seeds
1 inchcinnamon stick
1/4 cupoil

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Steps

20-25 minutes

1

Chopped all the veggies as your desire shapes and size. Cut the onion into thin slices.
In a pressure cooker add whole spices.saute few seconds add onion slices and cooked till they turn golden.
2

Add ginger garlic paste, fry one minute add chopped tomatoes and slit green chillies. Cook for 1minute.
3

Add all the veggies except methi leaves.mix and cook for 2 minutes on high flame. Now Add methi leaves, mix them.
4

Add turmeric powder, coriander powder, garam masala powder and salt.mix and cook for one minute. Add soaked rice.
5

Mix gently,add 1.5 cup water and add 1 tsp ghee or butter.cover the lid and pressure cook for 2 whistle. After 2 whistle Switch off the flame and leave it to released the pressure naturally.
6

Open the cooker, mix gently. Served hot this vegetables pulaw with salad and curd.

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Cooksnaps

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Uzma Syed @syed786

on January 25, 2025 17:10

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.