Kunafa Chocolate

Name: Kunafa Chocolate
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm Kunafa (special vermicelli broken); 2 bar Milk Chocolate or Dark chocolate (as your choice); 2 tbsp Condensed milk or pista sauce; 1 tbsp Ghee or butter

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Kunafa Chocolate

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Saved

Ingredients

15 min

10 servings

250 gmKunafa (special vermicelli broken)
2 barMilk Chocolate or Dark chocolate (as your choice)
2 tbspCondensed milk or pista sauce
1 tbspGhee or butter

Saved

Steps

15 min

1

Heat a pan,melt the butter,then add the broken vermicelli.stir it on low heat till slightly brown.
Then add condensed milk or pista sauce.stir it well.
Remove from heat.
2

Melt the chocolate over boiling water,then transfer the half portion of the melted chocolate into a greased mould.
Then place the roasted vermicelli
on the melted chocolate.
3

Transfer the remaining melted chocolate on it.cool it.
Refrigerate it 20 min.
Unmould it & cut it into pieces.
4

Yummy kunafa Chocolate is ready to Serve.