Heat a pan,melt the butter,then add the broken vermicelli.stir it on low heat till slightly brown.
Then add condensed milk or pista sauce.stir it well.
Remove from heat.

Melt the chocolate over boiling water,then transfer the half portion of the melted chocolate into a greased mould.
Then place the roasted vermicelli
on the melted chocolate.

Transfer the remaining melted chocolate on it.cool it.
Refrigerate it 20 min.
Unmould it & cut it into pieces.

Yummy kunafa Chocolate is ready to Serve.