Tavern Chowder

Name: Tavern Chowder
Cuisine: American
Ingredients: 1 onion, chopped; 3 potatoes, diced; 4 strips bacon; 8 oz baby bella mushrooms, diced; 1 cup carrots, shredded; 1 tbs garlic; 1/3 cup flour; 2 tbs chicken bullion; 10 oz canned corn; 1/2 cup heavy cream; Oregano

Shari Meyer @sharilikesrainbows

Tavern Chowder

Shari Meyer @sharilikesrainbows

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Ingredients

Choppy Choppy
1onion, chopped
3potatoes, diced
4 stripsbacon
8 ozbaby bella mushrooms, diced
1 cupcarrots, shredded
Not Choppy Choppy
1 tbsgarlic
1/3 cupflour
2 tbschicken bullion
10 ozcanned corn
1/2 cupheavy cream
Oregano

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Steps

1

Cook bacon on medium high until crispy. Remove.
2

Cook onions in bacon grease until halfway done. Add mushrooms and cook until both are done. Add 1 tbs garlic and cook until fragrant.
3

Add 1/3 cup flour to veggies until incorporated.
4

Add 6 cups water, potatoes, carrots, 2 tbs chicken bullion, salt, pepper, and oregano.
5

Turn up heat to boiling, then turn down and simmer for 10-15 minutes until potatoes are tender.
6

Once potatoes are soft, add 1/2 cup heavy cream and corn. Cook for another 5 minutes.
7

Serve with bacon pieces.