Sushi bake

Name: Sushi bake
Cuisine: American
Ingredients: 1 cup cooked rice; 1 tbsp rice vinegar; Sesame oil; 1.5 pkg imitation crab, chopped; Garlic powder; Onion powder; Paprika; 1/4 cup mayo; 1.5 heaping tbsps cream cheese; Furikake; Sriracha; Sesame seeds; Green onion; Spicy mayo; Cucumber; sheets Nori

Shari Meyer @sharilikesrainbows

Sushi bake

Shari Meyer @sharilikesrainbows

Saved

Ingredients

1 cupcooked rice
1 tbsprice vinegar
Sesame oil
1.5 pkgimitation crab, chopped
Garlic powder
Onion powder
Paprika
1/4 cupmayo
1.5heaping tbsps cream cheese
Furikake
Sriracha
Sesame seeds
Green onion
Spicy mayo
Cucumber
sheetsNori

Saved

Steps

1

Preheat oven to 350°F
2

Put rice in mixing bowl. Add 1 tbsp rice vinegar and a splash of sesame oil. Mix. Place rice in cooking dish and top with furakake and sesame seeds.
3

In same mixing bowl, take chopped crab and season with garlic powder, onion powder, paprika, salt and pepper. Add 1/4 cup mayo, 1.5 heaping tbsps cream cheese, and a drizzle of sriracha. Mix. Add to top of rice.
4

Cook in oven for 15-20 minutes. Once baked, top with sriracha, spicy mayo, and green onions. Serve with cucumber slices in nori sheets.