Carrot Kheer

Name: Carrot Kheer
Total time: 2400 s
Yield: many more
Cuisine: Indian
Ingredients: 1 kg full fat milk; 3 small sachets of milk powder; 2 table spoon sugar; 250 gr red carrot; 1 tea spoon green cardamom powder; 2 table spoon Cashewnut and almonds; 1 tea spoon pistachios slices; 1 tea spoon ghee; Some saffron threads

renu bhasin @Renu_24467330

#FBP #kheer Carrot Kheer is a yummy, creamy dessert made by simmering cooked carrots with flavored milk & garnished with nuts. Carrot Kheer is made on special occasions and is quite easy to make. on the beginning of spring, celebrate Basant panchami festival. On that day people worship the goddess saraswati.we enjoy to wear yellow clothes and make yellow sweets. Here I made gajar ki kheer to celebrate this holy festival.

renu bhasin @Renu_24467330

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Ingredients

40 minutes

many more

1 kgfull fat milk
3 small sachets of milk powder
2 table spoonsugar
250 grred carrot
1 tea spoongreen cardamom powder
2 table spoonCashewnut and almonds
1 tea spoonpistachios slices
1 tea spoonghee
Some saffron threads

Saved

Steps

40 minutes

1

In a pan boil milk to add milk powder. Boil it on high flame till 7 to 8 minutes. Add some saffron threads.
2

Grate carrot, saute it for 3 minutes to add 1 teaspoon ghee. Now add carrot in boil milk.
3

Now cook both till milk absorb half and feel thick consistency. At that time add cardamom powder and sugar.
4

On low flame again cook it some more time. Now it ready. Keep aside for room temperature.
5

Dry fruits chooped roughly and roast for 2 minutes. Add it in ready kheer. Now keep it in refrigerator for 1 hour.
6

Before serve garnish with pistachios slices. Yummy and delicious kheer is ready.