25 minutes Leftover rice roll

#cheffeb
Best way to use leftover rice or Khichdi into savoury for evening tea time snack or morning breakfast
25 minutes Leftover rice roll
#cheffeb
Best way to use leftover rice or Khichdi into savoury for evening tea time snack or morning breakfast
Steps
- 1
Take bowl add leftover rice mashed potatoes, paneer bread crumbs boiled peas and corn
- 2
Add all spices and mix well
- 3
Leave for 2-3 minutes for rest
- 4
Make small cylindrical rolls
- 5
Dip into the slurry and coat with bread crumbs and fry in oil on medium flame
- 6
Leftover rice rolls ready to serve for evening tea time snack
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

JANDRE
-

Simple Carrot and Onion Rice Pilaf
StephieCanCook
-

California Farm Venison Eggplant Moussaka
Hobby Horseman
-

Calabaza a la Mexicana (Stewed Mexican zucchini)
Elisa unger
-

Pinkblanket's Kitchen
-

Simple Carrot and Onion Rice Pilaf
StephieCanCook
-

Broccoli, Carrot and Beef stir fry
Pinkblanket's Kitchen
-

Rachana Sagala
-

renu bhasin
-

Bina Samir Telivala
-

Keshma Raichura
-

Most Expensive Saffroni Nimboo Pani (Summer Special)
Alka Bhandari
-

Basanti Sweet Pulao - Basanti Meethe Chawal
Manisha Sampat












Comments (3)