25 minutes Leftover rice roll

Name: 25 minutes Leftover rice roll
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice(leftover rice); 1 bowl boiled corn; 1 bowl peas; 1/2 teaspoon salt; 1 bowl bread crumbs (Freshly prepared); 1 teaspoon chat masala(homemade); 2-3 boiled potatoes; 100 gm paneer; 1 teaspoon red chilli flakes; 1 teaspoon amchur powder; 250 ml oil for frying; 1 teaspoon maida or cornflour; 1 bowl bread crumbs(dried); 1/2 bowl Chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

#cheffeb
Best way to use leftover rice or Khichdi into savoury for evening tea time snack or morning breakfast

Vidyutaa Kashyap @vidyutaa24

#cheffeb
Best way to use leftover rice or Khichdi into savoury for evening tea time snack or morning breakfast

Saved

Ingredients

25 minutes

6-7 servings

1 bowlcooked rice(leftover rice)
1 bowlboiled corn
1 bowlpeas
1/2 teaspoonsalt
1 bowlbread crumbs (Freshly prepared)
1 teaspoonchat masala(homemade)
2-3boiled potatoes
100 gmpaneer
1 teaspoonred chilli flakes
1 teaspoonamchur powder
250 mloil for frying
1 teaspoonmaida or cornflour
1 bowlbread crumbs(dried)
1/2 bowlChopped coriander leaves

Saved

Steps

25 minutes

1

Take bowl add leftover rice mashed potatoes, paneer bread crumbs boiled peas and corn
2

Add all spices and mix well
3

Leave for 2-3 minutes for rest
4

Make small cylindrical rolls
5

Dip into the slurry and coat with bread crumbs and fry in oil on medium flame
6

Leftover rice rolls ready to serve for evening tea time snack