Carrot kheer

Name: Carrot kheer
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams (4 nos) Carrot; 2 tablespoons ghee; 1liter full fat milk; 2 tablespoon rice soaked; 1/4 cup sugar; 2 tablespoons dry nuts chopped; 1/4 teaspoon cardamom powder; 1/4 teaspoon saffron strands soaked in 1 tablespoon warm milk

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#FBP
#cookpadindia
Carrot Kheer is a very simple sweet dish. It is usually made during festivals or family gatherings in India. However, Carrot Kheer can be made at any time. In today’s fast-paced life, it's time to focus in our health. it is important to try to consume as many nutrients as possible to ensure that our health is not compromised.
Carrots are rich in essential nutrients like vitamins, calcium, iron, and potassium, which are good for our hair and eyes.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

35 minutes

4 servings

500 grams (4 nos)Carrot
2 tablespoonsghee
1liter full fat milk
2 tablespoonrice soaked
1/4 cupsugar
2 tablespoonsdry nuts chopped
1/4 teaspooncardamom powder
1/4 teaspoonsaffron strands soaked in 1 tablespoon warm milk

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Steps

35 minutes

1

Firstly, wash and peel the carrot. Crush the soaked rice in mixer grinder on 2 times pulse mode.
2

Heat ghee in a nonstick pan. Add grated carrot and saute for few minutes until the carrot soften. Then take it out and keep aside. Boil the milk in same pan and allow bring it to boil.
3

Now turn heat to low and add crushed rice and stir it well. When the rice 50% cooked (about 10 minutes) add sauted carrot to it and stir it well.Cook this mixture till it reduce to ⅓.stir continuesly.
4

Now add sugar and mix well.
5

Add dry nuts and cardamom powder. Add soaked saffron to the boiling kheer. mix well and bring to simmer.
6

Carrot Kheer is ready. Serve it hot or cold.