Taiwanese Fried Pork Ribs

Name: Taiwanese Fried Pork Ribs
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 3/4 lbs baby back ribs; 2 1/2 tsp soy sauce; 1 1/2 tsp white sugar; 1/4 tsp five-spice powder; 1 1/2 tsp minced garlic; 1/4 tsp white pepper salt; 1 tsp rice wine; 2 green onions, cut into sections; 5 cloves garlic; 2 chili peppers; 3 cups refined olive oil; 1/2 cup sweet potato starch

Chubby Hubby Life "我的老公又胖了“ @DDH_cook

The expensive fried pork ribs from the night market are actually so easy to make! Savory, crispy, and super delicious!! 😋😋😋 If you have leftovers, you can even make pork rib soup!

Chubby Hubby Life "我的老公又胖了“ @DDH_cook

The expensive fried pork ribs from the night market are actually so easy to make! Savory, crispy, and super delicious!! 😋😋😋 If you have leftovers, you can even make pork rib soup!

Saved

Ingredients

1 hour

Serves 4 servings

Marinated Ribs
1 3/4 lbsbaby back ribs
2 1/2 tspsoy sauce
1 1/2 tspwhite sugar
1/4 tspfive-spice powder
1 1/2 tspminced garlic
1/4 tspwhite pepper salt
1 tsprice wine
For Frying
2green onions, cut into sections
5 clovesgarlic
2chili peppers
3 cupsrefined olive oil
1/2 cupsweet potato starch

Saved

Steps

1 hour

1

Soak the ribs in cold water for 30 minutes to remove the blood, then cut the ribs into pieces.
2

Add all the marinade ingredients to the cut ribs and marinate overnight (at least 1 hour).
3

Coat the ribs with sweet potato starch, then return them to the marinade bowl and mix to let the starch absorb moisture.
4

Prepare the frying oil by adding the green onion sections, chili peppers, and garlic cloves. Fry until slightly browned, then remove to enhance the oil's aroma.
5

When the oil temperature reaches 300°F (150°C), gently add the ribs and fry for 4 minutes, then remove (do not stir initially; wait until the batter sets before turning).
6

Increase the oil temperature to 340-355°F (170-180°C), then return the ribs to the oil for a quick fry (20-30 seconds) to make the coating extra crispy. Sprinkle with pepper salt, and your fragrant fried pork ribs are ready!