Buffalo wings dip - Stilton and mustard

Name: Buffalo wings dip - Stilton and mustard
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Stilton (adjust to taste); 1 tbsp Mustard; 1 tbsp Golden Syrup; 1/2 cup Milk (also works with oat milk); 1 tbsp Olive oil; 1 Pinch Pepper; 1 pinch Red Chilli (I used a dry red chilli grinder)

Fotis @curious_taste_buds

While playing around with the leftover cheese from a platter we had the other day, this beauty popped up in my mind and I had to try it. Well it was so good I now have to share it as well!

Fotis @curious_taste_buds

While playing around with the leftover cheese from a platter we had the other day, this beauty popped up in my mind and I had to try it. Well it was so good I now have to share it as well!

Saved

Ingredients

15'

2 servings

100 gStilton (adjust to taste)
1 tbspMustard
1 tbspGolden Syrup
1/2 cupMilk (also works with oat milk)
1 tbspOlive oil
1 PinchPepper
1 pinchRed Chilli (I used a dry red chilli grinder)

Saved

Steps

15'

1

In a pot on very low heat, warm up the milk and add the mustard, syrup and spices. Mix well.
2

Crumble up the stilton and add to the mix. Mix well and make sure the cheese fully dissolves. I did so by gently squashing it with a soft silicone spatula.
3

You're done! Let it cool down to thicken and add more chilli and pepper if you'd like.