Zanzanit Solyanchi Amti (Hara Chana) (Green Chickpeas Curry)

Name: Zanzanit Solyanchi Amti (Hara Chana) (Green Chickpeas Curry)
Total time: 1800 s
Yield: 3serves
Cuisine: Indian
Ingredients: 1 cup hara chana (fresh green chickpeas); Salt to taste; Water; 7-8 garlic flakes; 7 fried green chillies; 1-2 pieces dry coconut 🥥 the; 5-6 black peppercorns; 1 big piece of ginger; 1/2 cup coriander; 1/2 cup water; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 8-10 garlic cloves, crushed; 1-2 cloves; 1/2 tsp turmeric powder; 8-10 curry leaves; Salt to taste

Bina Samir Telivala @Bina_Samir

#CFF
#seasonalvegetable
#week3
#harachana(greenchickpeas)

A mouth - watering spicy , pungent & fiery Maharashtrian Amti , using fresh hara chana , a winter vegetable. This is an awesome, tongue - tickling dish that makes your 'ears pop' . If you are fond of spicy food , do try this fiery hot amti . This amti pairs very well with Puan poli, ( sweet flat bread) another Maharashtrian dish that balances very well with it .

#CFF
#seasonalvegetable
#week3
#harachana(greenchickpeas)

Bina Samir Telivala @Bina_Samir

#CFF
#seasonalvegetable
#week3
#harachana(greenchickpeas)

Saved

Ingredients

30 minutes

3serves

For boiling hara chana : 👇
1 cuphara chana (fresh green chickpeas)
Salt to taste
Water
Green paste : 👇
7-8garlic flakes
7fried green chillies
1-2 piecesdry coconut 🥥 the
5-6black peppercorns
1big piece of ginger
1/2 cupcoriander
1/2 cupwater
Other Ingredients: 👇
1 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds
8-10garlic cloves, crushed
1-2cloves
1/2 tspturmeric powder
8-10curry leaves
Salt to taste

Saved

Steps

30 minutes

1

Boiling hara chana : Heat water in a saucepan. Add hara chana & salt. Cook for 5 minutes. Keep aside to cool.
2

Drain the water from hara chana & do not throw away the water. Grind cooked hara chanea to a coarse paste. Keep both paste & water separate.
3

Fry the green chillies. Keep aside.
4

Green paste : In a small mixer jar, add garlic, fried green chillies, peppercorns, dry coconut & coriander using 1/2 cup water to make a coarse paste. Our Zanzanit paste is ready. Keep aside.
5

Amti : Take oil in a pan, add mustard seeds, let them splutter. Add cumin seeds crushed garlic, cloves & curry leaves. Saute till the raw smell of the garlic goes away.
6

Add hara chana paste & water that was kept aside. Add 1 glass of more water. Add salt. Cover & boil for 10 minutes.
7

Remove in a serving bowl & garnish. Serve this Zanzanit Solyanchi Amti with bhakri or steamed rice.