10 min.Garlic bread Breakfast
#Cheffeb
Week2
Steps
- 1
Assemble all ingredients.Heat oil in a wok and add black mustard seeds when splutter add peanuts
- 2
Roast for a few seconds on a high flame then add onion saute & add grated gajar just saute then add
- 3
Green peas combine well & add salt,red chilli powder,cumin seeds cook for a min.on a low flame 🔥 while stirring
- 4
The roughly crushed or chopped bread with hands sprinkle some water & add this in the wok mix and cook for a min.& Off the flame
- 5
Transfer to a serving plate garnish with tomato sauce and serve with tahini sauce and enjoy 😋
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