Mysore Masala Dosa

Name: Mysore Masala Dosa
Yield: 2 people
Cuisine: Indian
Ingredients: 1 glass dosa rice washed and soaked for 4 to 5 hours; 1/2 cup urad dal washed and soaked for 4 to 5 hours; fenugreek seeds; salt to taste; 25 Dry Red Chilli; 4 Garlic cloves; 3 tbsp Coriander Seeds; 1 tbsp Cumin Seeds; Handful curry leaves; Salt to taste; 4 Boiled, Peeled and Mashed Potatoes; 2 chopped onions; 3 green chilli and inch ginger; handful curry leaves chopped; pinch asfoetida; 1 tsp mustard seeds and cumin seeds; 1 tsp urad dal and chana dal; salt to taste; 1 tsp turmeric powder; handful finely chopped coriander leaves

Ameya Bhat @ameyabhat

Masala Dosa with Mysore special red chutney

Ameya Bhat @ameyabhat

Masala Dosa with Mysore special red chutney

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Ingredients

2 people

For Dosa Better
1 glass dosa rice washed and soaked for 4 to 5 hours
1/2 cup urad dal washed and soaked for 4 to 5 hours
fenugreek seeds
salt to taste
For Mysore Red Chutney
25Dry Red Chilli
4Garlic cloves
3 tbspCoriander Seeds
1 tbspCumin Seeds
Handfulcurry leaves
Salt to taste
For Potato Masala
4Boiled, Peeled and Mashed Potatoes
2chopped onions
3green chilli and inch ginger
handfulcurry leaves chopped
pinchasfoetida
1 tspmustard seeds and cumin seeds
1 tspurad dal and chana dal
salt to taste
1 tspturmeric powder
handfulfinely chopped coriander leaves

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Steps

1

In a grinder add the drained rice and urad dal. Add required amount of water and grind into smooth paste till fluffy
2

Remove the batter and mix the batter very well with hands. Keep for fermentation for 8 to 10 hours
3

Next day morning add salt to the batter and mix well.
4

Heat a iron cast dosa Tawa and grease it with oil. Take a ladle full of batter and pour the batter on Tawa. Spread the batter into circular shape. Cook for 2 minutes. Spread the Mysore red chutney on dosa and then add the potato masala over it. Fold the dosa on two sides.
5

Serve hot and can be eaten along with coconut chutney or sambhar.
6

Mysore Red Chutney - In a mixer jar add all the ingredients and grind with required amount of water into smooth paste. Remove and keep aside.
7

Potato Masala - In a frying pan heat oil and add mustard seeds. Once it splutters add cumin seeds, asfoetida, urad dal, chana dal, green chilli, ginger, curry leaves, chopped onions. Fry till onions are golden brown. Add turmeric powder and salt to taste. Add the mashed potatoes. Mix very well and add finely chopped coriander leaves.