10 min.Garlic bread Breakfast
#Cheffeb
Week2
Steps
- 1
Assemble all ingredients.Heat oil in a wok and add black mustard seeds when splutter add peanuts
- 2
Roast for a few seconds on a high flame then add onion saute & add grated gajar just saute then add
- 3
Green peas combine well & add salt,red chilli powder,cumin seeds cook for a min.on a low flame 🔥 while stirring
- 4
The roughly crushed or chopped bread with hands sprinkle some water & add this in the wok mix and cook for a min.& Off the flame
- 5
Transfer to a serving plate garnish with tomato sauce and serve with tahini sauce and enjoy 😋
Made this recipe? Share a Cooksnap!
Let Seema Sharma know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Soumini Bhattacherjee
-

Seema Sharma
-

California Farm Valentine’s Lamb Saddle Roast
Hobby Horseman
-

Hetal Poonjani
-

HEALTHY HIGH-PROTEIN GREEN GLORY DIP
Alka Bhandari
-

Vaghareli Lasaniya (Green Garlic) Rotli
Alka Bhandari
-

California Farm Valentine’s Lamb Saddle Roast
Hobby Horseman
-

Bianca Mwale
-

Ameya Bhat
-

Zanzanit Solyanchi Amti (Hara Chana) (Green Chickpeas Curry)
Bina Samir Telivala
-

Suchitra S(Radhika S)
-

Three Cheese Avocado Salsa Buns (Air Fryer Baked)
Vaishali Suhas
-

Ameya Bhat
























Comments (10)